It's been so long since I've been to the grocery store that I'm starting to run out of food at home.  So I'm rummaging around the fridge for what I have left that's edible and is not a condiment or beer and I came up with some cookies.  I brought them into work to share and the best comment I received was, “Baklava for breakfast?  That rich!”.  To which I replied, “Want one?” “Sure!  Yummy!”

Yesterday I at breakfast at the Crescent Moon diner in Decatur - I had a half order of their Elvis skillet, potatos, smoked chicken, mozzarella, and scrambled eggs cooked together in a cast iron skillet.  The day before that I skipped breakfast.  Today, I had Baklava!

-- Matt Ranlett